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150223 r ||| eng |
| 020 |
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|a 0309069491
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| 020 |
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|a 9780309069359
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|a 0309069351
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| 020 |
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|a 9780309069496
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| 245 |
0 |
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|a Dietary reference intakes for vitamin C, vitamin E, selenium, and carotenoids
|h Elektronische Ressource
|b a report of the Panel on Dietary Antioxidants and Related Compounds, Subcommittees on Upper Reference Levels of Nutrients and Interpretation and Uses of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine
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| 260 |
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|a Washington, D.C.
|b National Academy Press
|c c2000, 2000
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| 300 |
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|a xx, 506 p.
|b ill
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| 505 |
0 |
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|a Includes bibliographical references and index
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| 653 |
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|a Selenium
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| 653 |
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|a Ascorbic Acid
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| 653 |
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|a Carotenoids
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| 653 |
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|a Nutritional Requirements
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| 653 |
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|a Reference Values
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| 653 |
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|a Vitamin E
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| 710 |
2 |
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|a Institute of Medicine (U.S.)
|b Panel on Dietary Antioxidants and Related Compounds
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| 041 |
0 |
7 |
|a eng
|2 ISO 639-2
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| 989 |
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|b NCBI
|a National Center for Biotechnology Information
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| 856 |
4 |
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|u https://www.ncbi.nlm.nih.gov/books/NBK225483
|3 Volltext
|n NLM Bookshelf Books
|3 Volltext
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| 856 |
4 |
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|u http://books.nap.edu/books/0309069351/html/index.html
|3 Volltext
|n Provider site
|3 Volltext
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| 082 |
0 |
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|a 610
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