MPG.eBooks - Table of Contents: School meals

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Bibliographic Details
Main Author:	Stallings, Virginia A.
Corporate Author:	Institute of Medicine (U.S.) Committee on Nutrition Standards for National School Lunch and Breakfast Programs
Other Authors:	Suitor, Carol West, Taylor, Christine Lewis
Format:	eBook
Language:	English
Published:	Washington, DC National Academies Press 2010, c2010
Subjects:	Child United States Nutrition Policy Adolescent Food Services / Standards Schools
Online Access:	https://www.ncbi.nlm.nih.gov/books/NBK219975
Collection:	National Center for Biotechnology Information - Collection details see MPG.ReNa

Table of Contents:

Foundation for revising nutrition standards and meal requirements
Schoolchildren's food and nutrient intakes and related health concerns
Process for developing the nutrient targets
Process for developing the meal requirements
Iterations : achieving the best balance of nutrition, student acceptance, practicality, and cost
Recommendations for nutrient targets and meal requirements for school
Meals
Food cost implications and market effects
Projected impact of the recommended nutrient targets and meal
Requirements
Implementation, evaluation, and research
Includes bibliographical references