MPG.eBooks - Table of Contents: Safety of genetically engineered foods

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Bibliographic Details
Corporate Authors:	Institute of Medicine (U.S.) Committee on Identifying and Assessing Unintended Effects of Genetically Engineered Foods on Human Health, Institute of Medicine (U.S.) Food and Nutrition Board, National Research Council (U.S.)
Format:	eBook
Language:	English
Published:	Washington, D.C. National Academies Press c2004, 2004
Subjects:	Dna, Recombinant / Adverse Effects Breeding United States Public Health Food, Genetically Modified / Adverse Effects
Online Access:	http://www.nap.edu/books/0309092094/html https://www.ncbi.nlm.nih.gov/books/NBK215773
Collection:	National Center for Biotechnology Information - Collection details see MPG.ReNa

Table of Contents:

Introduction
Methods and mechanisms for genetic manipulation of plants, animals, and microorganisms
Unintended effects from breeding
New approaches for identifying unintended changes in food composition
Adverse impacts of food on human health
Methods for predicting and assessing unintended effects on human health
Framework, findings, and recommendations
Includes bibliographical references