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150223 r ||| eng |
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|a 9789241504829
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| 245 |
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|a Guideline: Potassium intake for adults and children
|h Elektronische Ressource
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| 246 |
3 |
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|a Potassium intake for adults and children
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| 260 |
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|a Geneva, Switzerland
|b World Health Organization
|c [2012], 2012
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| 300 |
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|a vi, 42 pages
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| 505 |
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|a Includes bibliographical references
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| 653 |
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|a Adult
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| 653 |
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|a Potassium Deficiency / prevention & control
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| 653 |
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|a Child
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| 653 |
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|a Chronic Disease / prevention & control
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| 653 |
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|a Potassium, Dietary / administration & dosage
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| 710 |
2 |
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|a World Health Organization
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| 041 |
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7 |
|a eng
|2 ISO 639-2
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| 989 |
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|b NCBI
|a National Center for Biotechnology Information
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| 500 |
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|a Title from PDF cover
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| 856 |
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|u https://www.ncbi.nlm.nih.gov/books/NBK132470
|3 Volltext
|n NLM Bookshelf Books
|3 Volltext
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|a 610
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| 520 |
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|a This guideline provides the first global, evidence-informed recommendations on the consumption of potassium to reduce NCDs in most adults and children which WHO had developed. The recommendations in this guideline can be used by policy-makers, technical and programme planners in the government and various organizations involved in the design, implementation and scaling-up of nutrition actions for public health and prevention of NCDs, to assess current potassium intake levels relative to a benchmark and develop measures to increase potassium intake, where necessary, through public health interventions including, but not limited to, food and product labelling, consumer education, and the establishment of food-based dietary guidelines (FBDG). The guideline should be used in conjunction with sodium and other nutrient guidelines to develop and guide national policies and public health nutrition programmes
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