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150223 r ||| eng |
| 020 |
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|a 9781420067750
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| 100 |
1 |
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|a Montmayeur, Jean-Pierre
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| 245 |
0 |
0 |
|a Fat detection
|h Elektronische Ressource
|b taste, texture, and post ingestive effects
|c edited by Jean-Pierre Montmayeur, Johannes Le Coutre
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| 260 |
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|a Boca Raton
|b CRC Press
|c 2010, c2010
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| 300 |
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|a xxv, 609 p.
|b ill., ports
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| 505 |
0 |
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|a Includes bibliographical references and index
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| 505 |
0 |
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|a Evolutionary perspectives on fat ingestion and metabolism in humans / William R. Leonard, J. Josh Snodgrass, and Marcia L. Robertson -- Pathophysiology and evolutionary aspects of dietary fats and long chain polyunsaturated fatty acids across the life cycle / Frits A.J. Muskiet -- Gustatory mechanisms for fat detection / Timothy A. Gilbertson, Tian Yu, and Bhavik P. Shah -- Role of the gustatory system in fatty acid detection in rats / David W. Pittman -- Peripheral gustatory processing of free fatty acids / Jennifer M. Stratford and Robert J. Contreras -- Orosensory factors in fat detection / James C. Smith -- Fat taste in humans: is it a primary? / Richard D. Mattes -- Neural representation of fat texture in the mouth / Edmund T. Rolls -- Advantageous object recognition for high-fat food images / Ulrike Toepel ... [et al.] -- Preference for high-fat food in animals / Yasuko Manabe, Shigenobu Matsumura, and Tohru Fushiki -- Human perceptions and preferences for fat-rich foods / Adam Drewnowski and Eva Almiron-Roig --
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| 505 |
0 |
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|a Oral and post-oral determinants of dietary fat appetite / Karen Ackroff and Anthony Sclafani -- Control of fat intake by striatal opioids / Brian A. Baldo, Wayne E. Pratt, and Ann E. Kelley -- Fat-rich food palatability and appetite regulation / Charlotte Erlanson-Albertsson -- Fats and satiety / Rania Abou Samra -- Heritable variation in fat preference / Danielle R. Reed -- Dietary, physiological, and genetic impact on postprandial lipid metabolism / José Lopez-Miranda and Carmen Marin -- Control of fatty acid intake and the role of essential fatty acids in cognitive function and neurological disorders / Kiran S. Panickar and Sam J. Bhathena -- What is the llnk between docosahexaenoic acid, cognitive impairment, and Alzheimer's disease in the elderly? / Michel E. Bégin ... [et al.] -- Hypothalamic fatty acid sensing in the normal and disease states / Madhu Chari, Carol K.L. Lam and Tony K.T. Lam -- Dietary fat and carbohydrate composition: metabolic disease / Marc A. Brown ... [et al.] -- Food intake and obesity: the case of fat / Jennifer T. Smilowitz, J. Bruce German, and Angela M. Zivkovic
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| 653 |
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|a Food Preferences / physiology
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| 653 |
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|a Taste Perception / physiology
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| 653 |
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|a Dietary Fats / adverse effects
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| 653 |
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|a Taste / physiology
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| 653 |
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|a Dietary Fats / metabolism
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| 700 |
1 |
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|a Le Coutre, Johannes
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| 041 |
0 |
7 |
|a eng
|2 ISO 639-2
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| 989 |
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|b NCBI
|a National Center for Biotechnology Information
|
| 490 |
0 |
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|a Frontiers in neuroscience
|
| 856 |
4 |
0 |
|u https://www.ncbi.nlm.nih.gov/books/NBK53541
|3 Volltext
|n NLM Bookshelf Books
|3 Volltext
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| 082 |
0 |
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|a 612
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