Principles of Plant-Microbe Interactions Microbes for Sustainable Agriculture

Plants interact with small organisms in their environment, such as bacteria, fungi, oomycetes, nematodes and insects. Some of these can cause diseases and pests whereas others can have a plant-beneficial action, such as (i) protecting plants against diseases, (ii) enhancing plant growth and producti...

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Bibliographic Details
Other Authors: Lugtenberg, Ben (Editor)
Format: eBook
Language:English
Published: Cham Springer International Publishing 2015, 2015
Edition:1st ed. 2015
Subjects:
Online Access:
Collection: Springer eBooks 2005- - Collection details see MPG.ReNa
Table of Contents:
  • 33. Commercialization of Microbes: Manufacturing, Inoculation, Best Practice for Objective Field Testing, and Registration
  • 34. Towards a New Generation of Commercial Microbial Disease Control and Plant -Growth Promotion Products
  • 35. Important Organizations and Companies
  • Part VII. Paradigms in Plant-Microbe Interactions
  • 36. Trichoderma: a Multi-Purpose Tool for Integrated Pest Management
  • 37. Agrobacterium, the Genetic Engineer
  • 38. Take-All Decline and Beneficial Pseudomonads
  • 39. The Oomycete Phytophthora infestans, the Irish Potato Famine Pathogen
  • 40. Bacillus, a Plant-Beneficial Bacterium; Rainer Borriss
  • 41. Soybean Production in the Americas
  • Part VIII. Future Prospects and Dreams
  • 42. Exploring the Feasibility of Transferring Nitrogen Fixation to Cereal Crops
  • 43. The Minimal Rhizosphere Microbiome
  • 44. The Edible Plant Microbiome: Importance and Health Issues
  • 45. From Nodulation to Antibiotics
  • 18. Microbial Control of Root-Pathogenic Fungi and Oomycetes
  • 19. Control of Insect Pests by Entomopathogenic Nematodes
  • 20. Bacillus thuringiensis-based Products for Insect Pest Control
  • 21. Post Harvest Control
  • Part IV. Plant Growth Promotion by Microbes
  • 22. The Nitrogen Cycle
  • 23. Biological Nitrogen Fixation
  • 24. Phosphate Mobilisation by Soil Microorganisms
  • 25. Arbuscular Mycorrhizas: the Lives of Beneficial Fungi and their Plant Host
  • 26. Plant Hormones Produced by Microbes
  • 27. Stress Control and ACC Deaminase
  • 28. Plant-Microbe Interactions and Water Management in Arid and Saline Soils
  • 29. Rhizoremediation
  • Part V. Important Technologies
  • 30. Microbial Communities in the Rhizosphere Analyzed by Cultivation-independent; DNA-based Methods
  • 31. Visualization of Plant-Microbe Interactions
  • Part VI. Products for Plant Growth-promotion and Disease Suppression
  • 32. Commercialisation of Microbes: Present Situation and Future Prospects
  • 1. Introduction to Plant-Microbe Interactions
  • Part I. Introductory Chapters
  • 2. The Importance of Microbiology in Sustainable Agriculture
  • 3. Life of Microbes in the Rhizosphere
  • 4. Life of Microbes on Aerial Plant Parts
  • 5. Life of Microbes Inside the Plant
  • 6. Microbial Cell Surfaces and Secretion Systems
  • 7. Microbial Biofilms and Quorum Sensing
  • 8. Bacterial Volatiles as Airborne Signals for Plants and Bacteria
  • Part II. Phytopathogens and Pest Insects
  • 9. Phytopathogenic Bacteria
  • 10. Plant Pathogenic Fungi and Oomycetes
  • 11. Phytopathogenic Nematodes
  • 12. Herbivorous Insects - a Threat for Crop Production
  • 13. Phytopathogenic Viruses
  • 14. Induced Disease Resistance
  • 15. Apologies to the Planet – Can we Restore the Damage?
  • 16. Will the Public ever Accept Genetically Engineered Plants?
  • Part III. Control of Plant Diseases and Pests using Beneficial Microbes
  • 17. Microbial Control of Phytopathogenic Nematodes