Characterization of Proteins
Proteins are the servants of life. They occur in all component parts of living organisms and are staggering in their functional var- ty, despite their chemical similarity. Even the simplest single-cell organism contains a thousand different proteins, fulfilling a wide range of life-supporting roles....
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| Format: | eBook |
| Language: | English |
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Totowa, NJ
Humana
1988, 1988
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| Edition: | 1st ed. 1988 |
| Series: | Biological Methods
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| Subjects: | |
| Online Access: | |
| Collection: | Springer Book Archives -2004 - Collection details see MPG.ReNa |
Table of Contents:
- Description and Classification of Proteins
- Internal Structure and Organization
- Solution Properties of Proteins
- Conformational Stability Denaturation and Renaturation
- Protein Hydration
- Characteristics of Proteins and Peptides In Situ
- Methods of Measuring Binding, Some Extracellular Carrier Proteins, and Intracellular Receptor Proteins
- Membrane Receptors
- Protein and Peptide Hormones
- Analysis of Amino Acids and Small Peptides
- Analytical Liquid Chromatography of Proteins
- Analytical Electrophoresis
- Preparative Liquid Chromatography
- Preparative Scale Electrophoresis
- Use and Production of Polyclonal and Monoclonal Antibodies
- Large-Scale Methods for Protein Separation and Isolation
- Large-Scale Processing of Plant Proteins
- Characterization and Functional Attributes of Protein Isolates
- Functional Attributes of Protein Isolates