|
|
|
|
LEADER |
02227nmm a2200337 u 4500 |
001 |
EB000897534 |
003 |
EBX01000000000000000694654 |
005 |
00000000000000.0 |
007 |
cr||||||||||||||||||||| |
008 |
141008 ||| eng |
020 |
|
|
|a 9783662442708
|
100 |
1 |
|
|a Tabata, Satoshi
|e [editor]
|
245 |
0 |
0 |
|a The Lotus japonicus Genome
|h Elektronische Ressource
|c edited by Satoshi Tabata, Jens Stougaard
|
250 |
|
|
|a 1st ed. 2014
|
260 |
|
|
|a Berlin, Heidelberg
|b Springer Berlin Heidelberg
|c 2014, 2014
|
300 |
|
|
|a XV, 267 p. 40 illus., 30 illus. in color
|b online resource
|
505 |
0 |
|
|a The importance of Lotus as model and crop -- Genomics and functional genomics of Lotus and the microsymbionts -- Metabolic pathways, secondary metabolites and defense responses -- Resources
|
653 |
|
|
|a Plant biotechnology
|
653 |
|
|
|a Plant Biotechnology
|
653 |
|
|
|a Bioinformatics
|
653 |
|
|
|a Plant Genetics
|
653 |
|
|
|a Agriculture
|
653 |
|
|
|a Plant genetics
|
700 |
1 |
|
|a Stougaard, Jens
|e [editor]
|
041 |
0 |
7 |
|a eng
|2 ISO 639-2
|
989 |
|
|
|b Springer
|a Springer eBooks 2005-
|
490 |
0 |
|
|a Compendium of Plant Genomes
|
028 |
5 |
0 |
|a 10.1007/978-3-662-44270-8
|
856 |
4 |
0 |
|u https://doi.org/10.1007/978-3-662-44270-8?nosfx=y
|x Verlag
|3 Volltext
|
082 |
0 |
|
|a 581.35
|
520 |
|
|
|a This book provides insights into some of the key achievements made in the study of Lotus japonicus (birdsfoot trefoil), as well as a timely overview of topics that are pertinent for future developments in legume genomics. Key topics covered include endosymbiosis, development, hormone regulation, carbon/nitrogen and secondary metabolism, as well as advances made in high-throughput genomic and genetic approaches. Research focusing on model plants has underpinned the recent growth in plant genomics and genetics and provided a basis for investigations of major crop species. In the legume family Fabaceae, groundbreaking genetic and genomic research has established a significant body of knowledge on Lotus japonicus, which was adopted as a model species more than 20 years ago. The diverse nature of legumes means that such research has a wide potential and agricultural impact, for example, on the world’s protein production
|