Dietary Fibre and Related Substances
Consumer safety has become a central issue of the food supply system in most countries. It encompasses a large number of interacting scientific and technological rnatters, such as agricultural practice, microbiology, chemistry, food technology, processing, handling and packaging. The techniques used...
| Main Authors: | , |
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| Format: | eBook |
| Language: | English |
| Published: |
New York, NY
Springer US
1994, 1994
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| Edition: | 1st ed. 1994 |
| Series: | Food Safety Series
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| Subjects: | |
| Online Access: | |
| Collection: | Springer Book Archives -2004 - Collection details see MPG.ReNa |
Table of Contents:
- An Introduction to the Dietary Fibre Hypothesis
- Sources, Chemical Composition and Analysis of Dietary Fibre
- Effects of Fibre and Resistant Starch on Intestinal Motility and Function
- The Antinutritional Effects of Cell Wall Polysaccharides
- Effects of Dietary Fibre on Mucosal Cell Proliferation
- Adverse Effects of Substances Associated with Fibre
- Toxicological and Regulatory Aspects of Dietary Fibre