Seafood Processing By-Products Trends and Applications
The seafood processing industry produces a large amount of by-products that usually consist of bioactive materials such as proteins, enzymes, fatty acids, and biopolymers. These by-products are often underutilized or wasted, even though they have been shown to have biotechnological, nutritional, pha...
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| Format: | eBook |
| Language: | English |
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New York, NY
Springer New York
2014, 2014
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| Edition: | 1st ed. 2014 |
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| Online Access: | |
| Collection: | Springer eBooks 2005- - Collection details see MPG.ReNa |
Table of Contents:
- Introduction to seafood processing by-products
- Trends in use of seafood processing by-products in Europe
- Prospective utilization of fishery by-products in Indonesia
- Development of functional materials from seafood by-products by membrane separation technology
- Processing and characterization of salt-fermented fish (Jeotgal) using seafood by-products in Korea
- Isoelectric Solubilization/Precipitation as a Means to Recover Protein and Lipids from Seafood By-products
- Advances in processing of marine discard & by-products
- Recovery of gelatin with improved functionality from seafood processing waste
- Utilization of fish waste for the making fish sauce
- Enzymes from fish processing waste materials and their commercial applications
- Functional proteins and peptides from Fish Skin
- Seafood processing by-products - collagen and gelatin
- Bycatch utilization in Asia
- Biological, Physical and Chemical Properties of Fish Oil and Industrial Applications
- Functional properties of ascidians by-products: nutritional and medicinal value.
- Use of Seafood Processing By-products in Animal Feed Industry
- Potential use of lactic acid bacteria in seafood products
- Chitin and its beneficial activity as an immunomodulator in allergic reaction
- Chitosan Nanoparticles: Preparation, Characterization and Applications
- Chitin, Chitosan and Their Derivatives against Oxidative Stress, Inflammation and Some Application
- Lipid bodies isolated microalgae residues as a source for bio-ethanol production
- Bioactive metabolites and value added products from marine macroalgae
- The application of fish collagen to the dental and hard tissue regenerative medicine
- Applications of seafood by-products in the food industry and human nutrition
- Anti-diabetic and obesity effect of materials from seafood by-products
- Bioluminescence isolated from seafood by-products and its applications
- Preparation of useful components from marine algal processing by-products and their applications