Rethinking Food Systems Structural Challenges, New Strategies and the Law
Individual chapters discuss Vía Campesina’s struggle to implement food sovereignty principles into international trade law, and present case studies on adopting food sovereignty legislation in Nicaragua and right to food legislation in Uganda. The chapters in Section 2, Regulating for Change, explor...
| Other Authors: | , , , |
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| Format: | eBook |
| Language: | English |
| Published: |
Dordrecht
Springer Netherlands
2014, 2014
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| Edition: | 1st ed. 2014 |
| Subjects: | |
| Online Access: | |
| Collection: | Springer eBooks 2005- - Collection details see MPG.ReNa |
Table of Contents:
- Introduction: In Search of Better Options: Food Sovereignty, the Right to Food and Legal Tools for Transforming Food Systems
- Part I: Institutionalizing New Approaches to Managing Food Systems and Addressing Hunger
- Vía Campesina’s Struggle for the Right to Food Sovereignty: From Above or From Below?
- Opportunities and Challenges for Food Sovereignty Policies in Latin America: The case of Nicaragua
- Implementing the Right to Food in Uganda: Advances, Challenges and the Way Forward
- Part II: Regulating for Change
- Respecting and Protecting the Right to Food: When States Must Get Out of the Kitchen
- The Regulation of Land Grabs Under International Law
- From Threat to Opportunity? Problems with Codes of Conduct for Land Grabbing
- Part III: Governing for Better Food Systems
- International Economic Law and the Right to Food
- The Right to Food, Farmers' Rights and Intellectual Property Rights: Can Competing Law Be Reconciled?
- The Reform of the Committee on World Food Security: The Quest for Coherence in Global Governance
- Author and Editor Biographies
- Index