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180413 ||| eng |
| 020 |
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|a 9780199344987
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| 050 |
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4 |
|a F868.S25
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| 100 |
1 |
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|a Tsu, Cecilia M.
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| 245 |
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|a Garden of the world
|h Elektronische Ressource
|b Asian immigrants and the making of agriculture in California's Santa Clara Valley
|c Cecilia M. Tsu
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| 260 |
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|a New York
|b Oxford University Press
|c 2013, 2013
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| 300 |
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|a 1 online resource
|b illustrations (black and white)
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| 505 |
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|a Includes bibliographical references and index
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| 651 |
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|a Santa Clara Valley (Santa Clara County, Calif.) / Ethnic relations
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| 653 |
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|a Asian Americans / California / Santa Clara Valley (Santa Clara County, Calif.) / History
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| 653 |
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|a Agriculture / California / Santa Clara Valley (Santa Clara County, Calif.) / History
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| 653 |
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|a Fruit trade / California / Santa Clara Valley (Santa Clara County, Calif.) / History
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| 653 |
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|a Fruit growers / California / Santa Clara Valley (Santa Clara County, Calif.) / History
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| 041 |
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|a eng
|2 ISO 639-2
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| 989 |
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|b OUP
|a Oxford University Press
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| 856 |
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|u http://dx.doi.org/10.1093/acprof:oso/9780199734771.001.0001?nosfx=y
|x Verlag
|3 Volltext
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|a 338.108995079473
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| 520 |
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|a Nearly a century before it became known as Silicon Valley, the Santa Clara Valley was world-renowned for something else: the succulent fruits and vegetables grown in its fertile soil. Virtually all farms were owned by whites, but the soil was largely worked by Asian immigrants. In this book, Cecilia Tsu tells the overlooked and intertwined histories of the land of the Santa Clara Valley and the Asian immigrants who cultivated it
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