Food for war agriculture and rearmament in Britain before the Second World War
'Food for War' is a study of Britain's food and agricultural preparations in the 1930s as the nation once again made ready for war. The author examines in depth the relationship between food, agriculture, and the nation's preparations for war
Bibliographic Details
| Main Author: |
Wilt, Alan F. |
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| Format: | eBook
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| Language: | English |
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| Published: |
Oxford
Oxford University Press
2002, 2002
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| Subjects: |
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| Online Access: |
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| Collection: |
Oxford University Press
- Collection details see
MPG.ReNa
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