Food for war agriculture and rearmament in Britain before the Second World War

'Food for War' is a study of Britain's food and agricultural preparations in the 1930s as the nation once again made ready for war. The author examines in depth the relationship between food, agriculture, and the nation's preparations for war

Main Author: Wilt, Alan F.
Format: eBook
Language:English
Published: Oxford Oxford University Press 2002, 2002
Subjects:
Online Access:
Collection: Oxford University Press - Collection details see MPG.ReNa
Summary:'Food for War' is a study of Britain's food and agricultural preparations in the 1930s as the nation once again made ready for war. The author examines in depth the relationship between food, agriculture, and the nation's preparations for war
Item Description:Originally published: 2001
Physical Description:vi, 262 p.
ISBN:9780191717024