Advances in Solid State Fermentation
G.HAINNAUX Departement Milieu et Activites Agricoles, Centre ORSTOM, 911 Avenue d' Agropolis, B.P. 5045, 34032 Montpellier Cedex , France. Solid state fermentation, popularly abbreviated as SSF, is currently investigated by many groups throughout the world. The study of this technique was large...
| Other Authors: | , , , |
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| Format: | eBook |
| Language: | English |
| Published: |
Dordrecht
Springer Netherlands
1997, 1997
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| Edition: | 1st ed. 1997 |
| Subjects: | |
| Online Access: | |
| Collection: | Springer Book Archives -2004 - Collection details see MPG.ReNa |
Table of Contents:
- 29. Production of Gibberellins by Solid Substrate Cultivation of Gibberella fujikuroi
- 30. Fruity Aroma Production by Ceratocystis fimbriata in Solid State Fermentation
- 31. Coconut-like Aroma Production by Trichoderma harzianum in Solid State Fermentation
- 32. Pigments and Citrinin Production During Cultures of Monascus in Liquid and Solid Media
- 33. Factors Controlling the Levels of Penicillin in Solid State Fermentation
- 34. Application of On-line Measurement of Oxygen Uptake and Carbon Dioxide Evolution to Penicillin Production in Solid State Fermentation
- 35. Potential of Solid State Fermentation Products for Probiotic Capacity as Indicated by a Newly Developed Reliable Bioassay
- 36. Factors Affecting Physiology of Mycelial Growth and Mushrooms Aroma Production in Solid State Fermentation
- 37. Citric Acid Production on Three Cellulosic Supports in Solid State Fermentation
- 46. Use of Composted Biosolids for Tropical Orchids Growing: Preliminary Results
- History of Solid State Fermentation at ORSTOM
- 47. Solid State Fermentation at ORSTOM: Evolution and Perspectives
- List of Delegates
- General Introduction on FMS-95
- 1. Cassava Protein enrichment by Solid State fermentation
- Basic Aspects and Parameters Measurements
- 2. Solid State Fermentation: Definition, Characteristics, Limitations and Monitoring
- 3. Biomass Estimation in Solid State Fermentation
- 4. Growth Characteristics of Aspergillus chevaliers and Other Fungi from Under-coating of Chocolate Truffles
- 5. Kinetics of Aspergillus niger Growth at High Glucose Concentrations in Different Types of the Cultures
- 6. Mycelial Penetration and Enzymic Diffusion on Soybean Tempe
- Bioreactors and Mathematical Models
- 7. The INRA-Dijon Reactors: Designs and Applications
- 8. Laboratory Scale Bioreactors for Study of Fungal Physiology and Metabolism in Solid State Fermentation System
- 9. Efficient and Versatile Design of a Tray-type Solid State Fermentation Bioreactor
- 10. Practical Implementation of a Biofilter in a Composting / Vermicomposting Plant: Failures and Solutions
- 38. Comparative Properties of Trichoderma harzianum Spores produced under Solid State and Submerged Culture Conditions
- 39. Use of Agroindustrial Residues for Bioinsecticidal Endotoxin Production by Bacillus thuringiensis var. israelensis or kurstaki in Solid State Fermentation
- Edible Muschrooms/Fungi
- 40. Production of Mycelial Cell Inoculum of Pleurotus opuntiae on Natural Support in Solid State Fermentation
- 41. Cultivation of Lentinula edodes on Mixture of Cassava Bagasse and Sugar canne Bagasse
- 42. Prospects for Production of Pleurotus sajor-caju from Casava Fibrous Waste
- Newer Applications
- 43. Solid State Fermentation of Wheat Straw for Paper Production
- 44. Use of Eartworms for Reintroducing of Organic Matter from Towns: A Restoration of Natural Cycle by a New Ecotechnology Features and Efficiency of the First Industrial Unit
- 45. Biotreatment of Wastewater Sludge by Solid State Fermentation and its Reuse: A Case Study in Spain
- 20. Effects of Sugar and Mineral Salts on the Growth of Aspergillus carbonarius in Carob Pod SSF
- 21. Protein Enrichment of Apple Pomace by Solid State Fermentation
- 22. Solid State Fermentation of Lignocellulosics into Animal Feed with White Rot Fungi
- 23. Protein Enrichment of Sugar Beet Pulp by Solid State Fermentation and its Efficacy in Animal Feeding
- 24. Solid State Fermentation of Wheat Straw: Methods for Detecting Straw Quality and Improving Biodegradability of Poor Quality Straw
- Production of Enzymes and their Applications
- 25. Mannanase Production by Filamentous Fungi in Solid State Fermentation
- 26. Lipase Production by Rhizopus delemar Grown on a Synthetic Support in Solid State Fermentation
- 27. Lignin-degrading Enzymes Produced by Pleurotus species During Solid State Fermentation of Wheat Straw
- 28. Comparatives Studies of Pectinase Production by Aspergillus niger in Solid State and Submerged Fermentations
- Secondary Metabolites and Biopesticides
- 11. A Phenomenological Model for Solid State Fermentation of Fungal Mycelial Growth
- 12. Models for Solid State Cultivation of Rhizopus oligosporus
- 13. Advances in the Development of a control System for a Solid Substrate Pilot Bioreactor
- Upgradation of Agro-industrial Products/Wastes
- 14. Growth of Rhizopus sp. on Ungelatinized Cassava Flour in Solid State Fermentation for Protein Enrichement
- 15. Effects of Several Factors on Fungal Spore Germination in Solid State Fermentation of Coprah Cake
- 16. Preservation of Coffee Pulp by Ensilage: Influence of Biological Additives
- 17. Selection of Filamentous Fungi for Decaffeination of Coffee Pulp in Solid State Fermentation Prior to Formation of Conidiospores
- 18. Grape pulp, grape pips and their mixture: Novel Substrates or supports for Solid State Fermentation
- 19. Enrichement of Deseeded Carob Pod with Protein and Sucrose or Fructose by Solid State Fermentation