Applied Genetics of Leguminosae Biotechnology
Legumes include many very important crop plants that contribute very critical protein to the diets of both humans and animals around the world. Their unique ability to fix atmospheric nitrogen in association with Rhizobia enriches soil fertility, and establishes the importance of their niche in agri...
| Other Authors: | , |
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| Format: | eBook |
| Language: | English |
| Published: |
Dordrecht
Springer Netherlands
2003, 2003
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| Edition: | 1st ed. 2003 |
| Series: | Focus on Biotechnology
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| Subjects: | |
| Online Access: | |
| Collection: | Springer Book Archives -2004 - Collection details see MPG.ReNa |
Table of Contents:
- I: Grain Legumes
- 1. Recent advances in soybean transformation
- 2. Genetic transformation in pea
- 3. Genetic transformation of common bean via particle bombardment
- 4. In vitro regeneration and genetic transformation of pigeonpea
- 5. In vitro regeneration and genetic transformation of chickpea
- 6. In vitro regeneration and genetic transformation of cowpea, mungbean, urdbean and azuki bean
- 7. In vitro regeneration and genetic transformation of Vicia species
- 8. In vitro regeneration and genetic transformation of lentil
- 9. Transformation and regeneration of guar
- 10. In vitro regeneration of winged bean
- 11. Regeneration and genetic transformation in peanut: current status and future prospects
- 12. Microprojectile-mediated transformation of peanut
- 13. Transformation of lupins
- 14. Nutritional improvement of lupin seed protein using gene technology
- II: Forage Legumes
- 15. Genetic transformation of Medicago species
- 16. Molecular genetics of white clover
- 17. Agrobacterium-mediated transformation of Lotus species
- III: Tree Legumes
- 18. Regeneration and genetic transformation of tree legumes with special reference to Albizzia species
- 19. Regeneration and genetic transformation of tree legumes with special reference to Leucaena species