The Importance of Vitamins to Human Health Proceedings of the IV Kellogg Nutrition Symposium held at the Royal College of Obstetricians and Gynaecologists, London, on 14–15 December, 1978
The Kellogg Company ranks among the world's leading food manufacturers, and it follows, therefore, that our corporate policies are important to human health. Indeed food manufacturers, as a combined industrial force, must bear a major responsibility for the health of mankind because commerciall...
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| Format: | eBook |
| Language: | English |
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Dordrecht
Springer Netherlands
1979, 1979
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| Edition: | 1st ed. 1979 |
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| Online Access: | |
| Collection: | Springer Book Archives -2004 - Collection details see MPG.ReNa |
Table of Contents:
- 1 Man’s needs for vitamins — a need for review?
- 2 Developments in the determination of water-soluble vitamins in food
- 3 Vitamin B1 supply in industrialized countries
- 4 Effects of riboflavin deficiency on erythrocytes
- 5 Nutritional and biochemical aspects of vitamin B12
- 6 Folic acid
- 7 Clinical biochemistry of vitamin B6
- 8 Inappropriate vitamin C reserves: their frequency and significance in an urban population
- 9 Developments in analytical methods for the determination of fatsoluble vitamins in foods
- 10 Vitamin A deficiency and excess
- 11 The importance of sunlight as a source of vitamin D for man
- 12 Vitamin E in human nutrition
- 13 The effects of processing on the stability of vitamins in foods
- 14 The clinical diagnosis of vitamin deficiencies in everyday medical practice
- 15 Vitamin deficiencies in disease states
- 16 Progress in the prevention and treatment of nutritional rickets
- 17 Food enrichment