SAGO The Equatorial Swamp as a Natural Resource Proceedings of the Second International Sago Symposium, held in Kuala Lumpur, Malaysia, September 15–17, 1979
| Other Authors: | , |
|---|---|
| Format: | eBook |
| Language: | English |
| Published: |
Dordrecht
Springer Netherlands
1980, 1980
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| Edition: | 1st ed. 1980 |
| Series: | World Crops: Production, Utilization and Description
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| Subjects: | |
| Online Access: | |
| Collection: | Springer Book Archives -2004 - Collection details see MPG.ReNa |
Table of Contents:
- Recommendations
- Sagopalm Ecology in New Guinea
- Logging the Swamp for Food
- Potency of Sago as a Food-Energy Source in Indonesia
- Sago and the Food-Energy Crisis in Indonesia
- The Comparative Nutritional Roles of Sago and Cassava in Indonesia
- Sago Production in Southwest Peninsular Malaysia
- Seed Structure and Physiology in some Equatorial Palms in Relation to their Spread and Survival
- Vegetative Propagation of Palms
- Comparative Ecology of the Main Moisture-Rich Starchy Staples
- Physiology of Biomass Production in the Tropics
- Production of Lignocellulose as a Feedstock for Food and Fuel Processing
- Potential and Proposed Development of Sago in Papua New Guinea
- Glucose and Gasohol
- Cost Control Factors in Agro-Ethanol Production
- The Use of Industrial Enzymes in the Conversion of Starch
- Bioconversion of Starch into Protein
- The Role of Lactobacilli in Starch Assisted Fermentation