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05938nmm a2200373 u 4500 |
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EBX01000000000000000561727 |
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140122 ||| eng |
| 020 |
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|a 9783709171790
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| 245 |
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|a Fortschritte der Chemie organischer Naturstoffe / Progress in the Chemistry of Organic Natural Products / Progrès Dans La Chimie Des Substances Organiques Naturelles
|h Elektronische Ressource
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| 250 |
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|a 1st ed. 1948
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| 260 |
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|a Vienna
|b Springer Vienna
|c 1948, 1948
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| 300 |
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|a VIII, 418 p. 5 illus
|b online resource
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| 505 |
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|a Formation of starch and glycogen through the phosphorolytic condensation -- Conditions affecting polysaccharide formation -- Synthetic polysaccharides -- Arsenolysis and phosphorolysis of amylose and amylopectine -- Phosphorylase -- The mechanism of dextran and levan formation -- Mechanism of sucrose formation -- Specificity of sucrose phosphorylase -- D-glucosido-D-xyloketoside, D-glucosido-L-araboketoside and D-glucosido-L-sorboside -- ?-D-glucosido-L-arabinose -- Formation of sucrose and other disaccharides through exchange of glycosidic linkages -- References -- Recent Developments in the Structural Problem of Cellulose -- I. The linear structure of cellulose -- Critical review of the proofs supporting the linear structure of cellulose -- Molecular weight determination of cellulose -- Oxycellulose -- Hydrocellulose -- Conclusions regarding the linear structure of cellulose -- Theory of ester linkages -- Theory of blocked hydroxyl groups -- Theory of looping bonds --
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| 505 |
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|a Classical genetics -- Chemical genetics -- Phenylalanine metabolism -- Antigen specificity -- Hemophilia -- Gene-directed specific reactions in other organisms -- Neurospora -- Nature and action of genes -- Gene mutation -- Universality of genes -- Cytoplasmic factors -- Genes and evolution -- Conclusions -- References -- Infrared Spectroscopy in Structure Determination and its Application to Penicillin -- I. Experimental methods -- II. Interpretation of infrared spectra -- III. General features of infrared spectra of organic compounds -- IV. Applications to structure determinations -- Penicillin -- V. Conclusion -- References -- Namenverzeichnis. Index of Names. Index des Auteurs -- Sachverzeichnis. Index of Subjects. Index des Matières
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| 505 |
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|a Carotinoid-epoxyde und furanoide Oxyde von Carotinoidfarb-Stoffen -- I. Vorkommen, Konstitution und Partialsynthesen der Carotinoid-epoxyde -- II. Die furanoid gebauten Carotinoid-epoxyde -- III. Die Molekularstruktur der Carotinoid-epoxyde -- IV. Biologische Bedeutung der Carotinoid-epoxyde -- Some Biochemical Aspects of Marine Carotenoids -- Marine muds -- Marine animals in general -- Protista -- Sponges -- Coelenterates -- Worms -- Echinoderms -- Mollusks -- Crustaceans -- Tunicates -- Fishes -- Mammals -- Conclusions -- References -- Azulenes -- Isolation and purification -- Physical properties -- Chemical properties -- Structure determination -- Nomenclature -- Structure of naturally occuring precursors of azulenes -- Synthesis of Azulenes -- Absorption spectra -- Some biochemical aspects -- Further possible types of azulenes -- Pharmacological properties of azulenes -- References -- Recent Advances in the Study of Component Acids and Component Glycerides of Natural Fats --
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| 505 |
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|a Theory of acid-sensitive bonds and the principle of periodicity -- Theory of acetal linkages in equi-distant open-chain units and the laminated chain structure of cellulose -- References -- Lignin -- I. Occurrence, formation and detection -- II. Isolation of lignin -- III. Properties and conversions of lignin -- IV. The structure of lignin -- References -- The Chemistry of the Constituents of Toad Venoms -- I. The bufagins -- II. Bufotoxins -- III. Basic constituents of toad venoms -- IV. Sterols -- V. Suberic acid -- References -- Biochemistry of Fish Proteins -- Composition of fish muscle protein -- Amino acid content of fish muscle protein -- Nutritive value of fish protein -- Fish blood proteins -- Fish collagens -- Fish proteinswith enzymatic activity -- Proteins isolated from fish sperm -- Pharmacological effects of some histones and protamins -- Proteins isolated from female reproductive organs of fish -- References -- Some Recent Developments in Chemical Genetics --
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| 505 |
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|a Introduction: Discussion of the “Rule of even distribution” -- Spectrophotometric determination of certain unsaturated higher fatty acids -- Resolution of mixed fatty acids by crystallisation from solvents at low temperatures -- Partial resolution of mixed glycerides in natural fats by crystallisation from solvents at low temperatures -- The present state of knowledge of the glyceride structure of natural fats -- 1. Fats with three (or at most four) major component acids -- 2. Computation of component glycerides from the proportions of the component fatty acids in a fat -- 3. Fats with four or more component acids in similar proportions -- 4. Animal body fats rich in stearic acid and animal milk fats containing notable proportions of butyric and/or other lower saturated acids -- 5. Synthesis and transformation by chemical means ofmixed glycerides in the laboratory -- References -- Enzymatically Synthesized Polysaccharides and Disaccharides --
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| 653 |
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|a Botany
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| 653 |
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|a Chemistry, Organic
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| 653 |
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|a Pharmacy
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| 653 |
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|a Biochemistry
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| 653 |
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|a Pharmacology
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| 653 |
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|a Plant Science
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| 653 |
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|a Organic Chemistry
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| 710 |
2 |
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|a SpringerLink (Online service)
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| 041 |
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7 |
|a eng
|2 ISO 639-2
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| 989 |
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|b SBA
|a Springer Book Archives -2004
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| 490 |
0 |
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|a Fortschritte der Chemie organischer Naturstoffe Progress in the Chemistry of Organic Natural Products
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| 028 |
5 |
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|a 10.1007/978-3-7091-7179-0
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| 856 |
4 |
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|u https://doi.org/10.1007/978-3-7091-7179-0?nosfx=y
|x Verlag
|3 Volltext
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| 082 |
0 |
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|a 547
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