MPG.eBooks - Description: Biochemie der Ernährung

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Bibliographic Details
Main Author:	Lang, K.
Format:	eBook
Language:	German
Published:	Heidelberg Steinkopff 1957, 1957
Edition:	1st ed. 1957
Series:	Beiträge zur Ernährungswissenschaft
Subjects:	Medicine / Research Nutrition Biology / Research Nutrition Biochemistry Biomedical Research
Online Access:	https://doi.org/10.1007/978-3-662-43193-1?nosfx=y
Collection:	Springer Book Archives -2004 - Collection details see MPG.ReNa

Description
Physical Description:	XV, 412 S. 2 Abb online resource
ISBN:	9783662431931