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140122 ||| ger |
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|a 9783662345375
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100 |
1 |
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|a Acker, Ludwig
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245 |
0 |
0 |
|a Kohlenhydratreiche Lebensmittel
|h Elektronische Ressource
|c von Ludwig Acker
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250 |
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|a 1st ed. 1967
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260 |
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|a Berlin, Heidelberg
|b Springer Berlin Heidelberg
|c 1967, 1967
|
300 |
|
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|a XXIII, 819 S.
|b online resource
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653 |
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|a Food—Biotechnology
|
653 |
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|a Agriculture
|
653 |
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|a Food Science
|
653 |
|
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|a Agriculture
|
041 |
0 |
7 |
|a ger
|2 ISO 639-2
|
989 |
|
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|b SBA
|a Springer Book Archives -2004
|
490 |
0 |
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|a Handbuch der Lebensmittelchemie
|
856 |
4 |
0 |
|u https://doi.org/10.1007/978-3-662-34537-5?nosfx=y
|x Verlag
|3 Volltext
|
082 |
0 |
|
|a 641.3
|
082 |
0 |
|
|a 664
|