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00923nmm a2200277 u 4500 |
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EB000694707 |
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EBX01000000000000000547789 |
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00000000000000.0 |
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140122 ||| ger |
| 020 |
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|a 9783662337721
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| 100 |
1 |
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|a Meinl, Elfriede
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| 245 |
0 |
0 |
|a Zur Kenntnis der Milchphosphatasen
|h Elektronische Ressource
|c von Elfriede Meinl, Friedrich Kiermeier
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| 250 |
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|a 1st ed. 1961
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| 260 |
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|a Berlin, Heidelberg
|b Springer Berlin Heidelberg
|c 1961, 1961
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| 300 |
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|a 59 S. 24 Abb
|b online resource
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| 653 |
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|a Food—Biotechnology
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| 653 |
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|a Food Science
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| 653 |
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|a Biochemistry, general
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| 653 |
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|a Biochemistry
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| 700 |
1 |
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|a Kiermeier, Friedrich
|e [author]
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| 041 |
0 |
7 |
|a ger
|2 ISO 639-2
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| 989 |
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|b SBA
|a Springer Book Archives -2004
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| 856 |
4 |
0 |
|u https://doi.org/10.1007/978-3-662-33772-1?nosfx=y
|x Verlag
|3 Volltext
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| 082 |
0 |
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|a 641.3
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| 082 |
0 |
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|a 664
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