Medicinal and Aromatic Plants XII
| Other Authors: | , |
|---|---|
| Format: | eBook |
| Language: | English |
| Published: |
Berlin, Heidelberg
Springer Berlin Heidelberg
2002, 2002
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| Edition: | 1st ed. 2002 |
| Series: | Biotechnology in Agriculture and Forestry
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| Subjects: | |
| Online Access: | |
| Collection: | Springer Book Archives -2004 - Collection details see MPG.ReNa |
Table of Contents:
- 1 Production of Artemisinin from in Vitro Cultures of Artemisia annua L
- 2 In Vitro Culture and the Production of Secondary Metabolites in Coriandrum sativum L. (Coriander)
- 3 Polyphenol Production in Crataegus Tissue Cultures (Hawthorn)
- 4 Dionaea muscipula Ellis (Venus Flytrap): In Vitro Cultures and in Vitro Production of Secondary Metabolites
- 5 In Vitro Culture and the Production of Secondary Metabolites in Hyoscyamus reticulatus L
- 6 Micropropagation of Hypericum canariense L. for the Production of Hypericin
- 7 Production of Quinolizidine Alkaloids in in Vitro Cultures of Legumes
- 8 Malva sp. (Mallow): In Vitro Culture and the Production of Secondary Metabolites
- 9 In Vitro Culture and the Production of Polyphenol and Volatile Compounds in Ocimum
- 10 Pergularia tomentosa in Vitro Culture and the Production of Cardenolides and Other Secondary Metabolites
- 11 Indolopyridoquinazolin, Furoquinoline, Canthinone and Protoberbenine-Type Alkaloids from Phellodendron amurense Callus Tissues
- 12 In Vitro Culture and the Production of Secondary Metabolites by Sempervivum spp. (Houseleek)
- 13 In Vitro Culture and the Production of Steroidal Saponin in Solanum aculeatissimum Jacq
- 14 Solanum chrysotrichum (Schdl.): Distribution, Identification of Antifungal SC-1 Saponin, In Vitro Propagation, Cell Suspension Cultures, Large-Scale Production of SC-1
- 15 In Vitro Culture and the Production of Secondary Metabolites in Solanum kasianum
- 16 In Vitro Culture and the Production of Secondary Metabolites in Stephania
- 17 Trigonella Species: In Vitro Culture and Production of Secondary Metabolites
- 18 Vaccinium Species (Small-Fruited Berries): In Vitro Culture and the Production of Food Colorants and Phytochemicals