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140122 ||| eng |
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|a 9783662074244
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| 100 |
1 |
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|a Jackson, John Flex
|e [editor]
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| 245 |
0 |
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|a Genetic Transformation of Plants
|h Elektronische Ressource
|c edited by John Flex Jackson, Hans F. Linskens
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| 250 |
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|a 1st ed. 2003
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| 260 |
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|a Berlin, Heidelberg
|b Springer Berlin Heidelberg
|c 2003, 2003
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| 300 |
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|a XX, 202 p
|b online resource
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| 505 |
0 |
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|a 1 Exclusive Rights in Life: Biotechnology, Genetic Manipulation, and Intellectual Property Rights -- 2 Agrobacterium rhizogenes-Mediated Transformation of Plants -- 3 Transformation of Petunia hybrida by the Agrobacterium Suspension Drop Method -- 4 Onion, Leek and Garlic Transformation by Co-cultivation with Agrobacterium -- 5 Electroporation Transformation of Barley -- 6 Sorghum Transformation -- 7 Transgenic Sunflower: PEG-Mediated Gene Transfer -- 8 Transformation of Norway Spruce (Picea abies) by Particle Bombardment -- 9 WHISKERS-Mediated Transformation of Maize -- 10 Genetic Transformation of Soybean with Biolistics -- 11 Genotoxic Effects of Tungsten Microparticles Under Conditions of Biolistic Transformation
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| 653 |
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|a Chemical Bioengineering
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| 653 |
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|a Food Science
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| 653 |
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|a Plant Genetics
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| 653 |
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|a Biotechnology
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| 653 |
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|a Food science
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| 653 |
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|a Agriculture
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| 653 |
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|a Plant genetics
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| 700 |
1 |
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|a Linskens, Hans F.
|e [editor]
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| 041 |
0 |
7 |
|a eng
|2 ISO 639-2
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| 989 |
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|b SBA
|a Springer Book Archives -2004
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| 490 |
0 |
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|a Molecular Methods of Plant Analysis
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| 028 |
5 |
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|a 10.1007/978-3-662-07424-4
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| 856 |
4 |
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|u https://doi.org/10.1007/978-3-662-07424-4?nosfx=y
|x Verlag
|3 Volltext
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| 082 |
0 |
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|a 581.35
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| 520 |
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|a Whilst genetic transformation of plants is commonly viewed as a means of bringing about plant improvement, it has not so readily been recognised as a tool for analysing the function of plant genes. This book is unusual in that it focuses on the genetic transformation of a range of plants using a number of different methods. Many plants have been found to be quite difficult to transform, and so various techniques were developed. These techniques include: Agrobacterium suspension drops, electroporation, PEG, "whiskers", and various biolistic methods. A chapter on intellectual and property rights is included
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