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140122 ||| eng |
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|a 9783662056134
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| 100 |
1 |
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|a Winter, Roland
|e [editor]
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| 245 |
0 |
0 |
|a Advances in High Pressure Bioscience and Biotechnology II
|h Elektronische Ressource
|b Proceedings of the 2nd International Conference on High Pressure Bioscience and Biotechnology, Dortmund, September 16–19, 2002
|c edited by Roland Winter
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| 250 |
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|a 1st ed. 2003
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| 260 |
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|a Berlin, Heidelberg
|b Springer Berlin Heidelberg
|c 2003, 2003
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| 300 |
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|a XV, 490 p
|b online resource
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| 505 |
0 |
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|a Proteins and Macromolecules - Biophysical Aspects -- Protein Unfolding and Reaction -- Proteins and High Pressure Enzymology -- Protein Misfolding and Aggregation -- Protein Crystallography -- Nucleic Acids -- Membranes and Lipid Mesophases -- Microbiology -- Biomedical Applications -- Food Science - Chemical and Technological Aspects
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| 653 |
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|a Microbiology
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| 653 |
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|a Food Science
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| 653 |
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|a Biochemistry
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| 653 |
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|a Biotechnology
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| 653 |
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|a Medical Physics
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| 653 |
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|a Food science
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| 653 |
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|a Medical physics
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| 653 |
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|a Biomedical engineering
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| 653 |
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|a Biomedical Engineering and Bioengineering
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| 041 |
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7 |
|a eng
|2 ISO 639-2
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| 989 |
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|b SBA
|a Springer Book Archives -2004
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| 028 |
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|a 10.1007/978-3-662-05613-4
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| 856 |
4 |
0 |
|u https://doi.org/10.1007/978-3-662-05613-4?nosfx=y
|x Verlag
|3 Volltext
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| 082 |
0 |
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|a 660.6
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| 520 |
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|a At present, there is a growing interest in high pressure bioscience and biotechnology. The activities are nearly equally distributed between fundamental research and applications. With original work on biochemistry, biophysics, marine and terrestrial micobiology, pharmacology, food science and other applications, this book covers the whole range of current high pressure bioscience. Advances in High Pressure Bioscience and Biotechnology will be welcomed by all academic and industrial researchers who are working in this field. The following topics are covered: High pressure effects on proteins and macromolecules High pressure effects on polyelectrolytes, DNA, RNA High pressure effects on lipids and biomembranes High pressure and enzymatic reactions High pressure microbiology High pressure food science and food technology High pressure applications in bioscience, pharmacy, and medicine High pressure techniques
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