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140122 ||| eng |
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|a 9783662044643
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| 100 |
1 |
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|a Weidenbörner, Martin
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| 245 |
0 |
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|a Encyclopedia of Food Mycotoxins
|h Elektronische Ressource
|c by Martin Weidenbörner
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| 250 |
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|a 1st ed. 2001
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| 260 |
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|a Berlin, Heidelberg
|b Springer Berlin Heidelberg
|c 2001, 2001
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| 300 |
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|a XII, 294 p
|b online resource
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| 505 |
0 |
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|a A -- B -- C -- D -- E -- F -- G -- H -- I -- J -- K -- L -- M -- N -- O -- P -- R -- S -- T -- U -- V -- W -- X -- Y -- Z.
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| 653 |
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|a Microbiology
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| 653 |
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|a Nutrition
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| 653 |
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|a Food Science
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| 653 |
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|a Nutrition
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| 653 |
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|a Biotechnology
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| 653 |
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|a Food science
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| 653 |
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|a Pharmacology
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| 653 |
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|a Medical Microbiology
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| 653 |
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|a Medical microbiology
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| 041 |
0 |
7 |
|a eng
|2 ISO 639-2
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| 989 |
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|b SBA
|a Springer Book Archives -2004
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| 028 |
5 |
0 |
|a 10.1007/978-3-662-04464-3
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| 856 |
4 |
0 |
|u https://doi.org/10.1007/978-3-662-04464-3?nosfx=y
|x Verlag
|3 Volltext
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| 082 |
0 |
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|a 641.3
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| 082 |
0 |
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|a 664
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