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140122 ||| eng |
| 020 |
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|a 9783642762239
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| 100 |
1 |
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|a Laing, David G.
|e [editor]
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| 245 |
0 |
0 |
|a The Human Sense of Smell
|h Elektronische Ressource
|c edited by David G. Laing, Richard L. Doty, Winrich Breipohl
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| 250 |
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|a 1st ed. 1991
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| 260 |
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|a Berlin, Heidelberg
|b Springer Berlin Heidelberg
|c 1991, 1991
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| 300 |
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|a XVI, 395 p
|b online resource
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| 505 |
0 |
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|a 1 Anatomy, Physiology and Chemistry -- 1. The Ultrastructure of the Human Olfactory Mucosa -- 2. Anatomy of the Human Olfactory Bulb and Central Olfactory Pathways -- 3. Physiology of Olfactory Reception and Transduction: General Principles -- 4. Molecular Structure and Smell -- 2 Measurement of Olfactory Responses -- 5. Psychophysical Measurement of Odor Perception in Humans -- 6. Human Electro-Olfactograms and Brain Responses to Olfactory Stimulation -- 3 Development and Senescence -- 7. Olfactory Function in Neonates -- 8. Olfactory Preferences in Children and Adults -- 9. Influences of Aging on Human Olfactory Function -- 4 Basic Characteristics of Human Olfaction -- 10. Olfactory Adaptation -- 11. Memory for Odors -- 12. Characteristics of the Human Sense of Smell when Processing Odor Mixtures -- 13. Comparison of Odor Perception in Humans and Animals -- 5 Clinical and Health Aspects of Olfaction -- 14. Olfactory Dysfunction -- 15. Epidemiology and its Application to Olfactory Dysfunction -- 16. Influence of Drugs on Smell Function -- 17. Effects of Odors on Mood and Behavior: Aromatherapy and Related Effects
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| 653 |
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|a Neuroscience
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| 653 |
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|a Neurosciences
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| 653 |
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|a Otorhinolaryngology
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| 700 |
1 |
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|a Doty, Richard L.
|e [editor]
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| 700 |
1 |
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|a Breipohl, Winrich
|e [editor]
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| 041 |
0 |
7 |
|a eng
|2 ISO 639-2
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| 989 |
|
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|b SBA
|a Springer Book Archives -2004
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| 028 |
5 |
0 |
|a 10.1007/978-3-642-76223-9
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| 856 |
4 |
0 |
|u https://doi.org/10.1007/978-3-642-76223-9?nosfx=y
|x Verlag
|3 Volltext
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| 082 |
0 |
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|a 612.8
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| 520 |
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|a Often being vastly underrated the human sense of smell plays an essential role in our life, e.g. in food acceptance, fragrance appreciation, and as a warning device for spoiled food, toxic gases and the presence of fire. The book provides a multidisciplinary up-to-date review of the structure and function of the sense of smell and of how it is influenced by the environment and diseases. It is divided into the following 5 sections: - Anatomy, Physiology and Chemistry - Measurement of OlfactoryResponses - Development and Senescense - Basic Characteristics of Human Olfaction - Clinical and Health Aspects of Olfaction
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