Parenteral Nutrition
Nearly all medical specialities treat patients whose illnesses necessitate a means of nutrition which bypasses the gastrointestinal tract. Parenteral nutrition consequent ly means the administration of nutrient and building materials in qualitatively utilizable form and in quantitatively adequate a...
Other Authors: | , , , |
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Format: | eBook |
Language: | English |
Published: |
Berlin, Heidelberg
Springer Berlin Heidelberg
1976, 1976
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Edition: | 1st ed. 1976 |
Subjects: | |
Online Access: | |
Collection: | Springer Book Archives -2004 - Collection details see MPG.ReNa |
Table of Contents:
- Metabolism of the Nutrient Substances Used for Parenteral Nutrition
- Physiology of Metabolism during Starvation
- Pathobiochemistry of Post-Stress Metabolism
- Disturbances of the Microcirculation as a Cause of Hypoxia. (Brief Report on the Workshop “Microcirculation”)
- Summary of Discussion on the Theme: “Biochemical, Physiological, and Pathobiochemical Basis for Parenteral Nutrition”
- Requirement and Utilization of Amino-Acids
- Requirement and Utilization of Carbohydrates and Alcohol
- Requirement and Utilization of Fats
- Water and Electrolyte Requirements during Parenteral Nutrition
- Criteria for the Estimation of Requirement for Nutrients
- Summary of the Discussion on the Theme “Basic Concepts and Requirements during Intravenous Alimentation”
- Advantages and Disadvantages of Parenteral Hyperalimentation
- Guidelines for the Dosage and Application of the Intravenous Provision of Nutrient Substances in the Pre-Operative Period
- Guidelines for the Dosage and Application of the Intravenous Provision of Nutrient Substances in the Intra-and Post-Operative Periods
- Guidelines for the Dosage and Application of the Intravenous Provision of Nutrient Substances in Prolonged Nutrition of Non-Traumatized Patients
- Guidelines for the Dosage and Application of the Intravenous Provision of Nutrient Substances in Traumatized Patients
- Guidelines for the Dosage and Application of the Intravenous Provision of Nutrient Substances in Patients with Renal Failure
- Guidelines for the Dosage and Application of the Intravenous Provision of Nutrient Substances in Obstetrics and Gynecology
- Evaluation of Carbohydrates for Infusion-Therapy in Obstetrics
- Parameters to Measure the Effects of Intravenous Alimentation
- Errors and Hazards in the Techniques of Performanceof Parenteral Nutrition
- Summary of the Discussion on the Theme “Recommendations for Parenteral Nutrition in Clinical Practice”