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140122 ||| ger |
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|a 9783642531545
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| 100 |
1 |
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|a Staudinger, Hermann
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| 245 |
0 |
0 |
|a Anleitung zur organischen qualitativen Analyse
|h Elektronische Ressource
|c von Hermann Staudinger
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| 250 |
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|a 5th ed. 1948
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| 260 |
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|a Berlin, Heidelberg
|b Springer Berlin Heidelberg
|c 1948, 1948
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| 300 |
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|a XII, 162 S.
|b online resource
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| 653 |
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|a Chemistry/Food Science, general
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| 653 |
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|a Analytical Chemistry
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| 653 |
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|a Analytical chemistry
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| 653 |
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|a Chemistry
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| 653 |
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|a Organic Chemistry
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| 653 |
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|a Organic chemistry
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| 041 |
0 |
7 |
|a ger
|2 ISO 639-2
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| 989 |
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|b SBA
|a Springer Book Archives -2004
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| 856 |
4 |
0 |
|u https://doi.org/10.1007/978-3-642-53154-5?nosfx=y
|x Verlag
|3 Volltext
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| 082 |
0 |
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|a 543
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