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00760nmm a2200229 u 4500 |
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EB000662776 |
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EBX01000000000000000515858 |
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00000000000000.0 |
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140122 ||| ger |
| 020 |
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|a 9783642506703
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| 100 |
1 |
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|a Lippmann, Edmund O. von
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| 245 |
0 |
0 |
|a Geschichte des Zuckers
|h Elektronische Ressource
|c von Edmund O. von Lippmann
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| 250 |
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|a 2nd ed. 1970
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| 260 |
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|a Berlin, Heidelberg
|b Springer Berlin Heidelberg
|c 1970, 1970
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| 300 |
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|a XI, 1045 S.
|b online resource
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| 653 |
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|a History, general
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| 653 |
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|a History
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| 041 |
0 |
7 |
|a ger
|2 ISO 639-2
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| 989 |
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|b SBA
|a Springer Book Archives -2004
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| 856 |
4 |
0 |
|u https://doi.org/10.1007/978-3-642-50670-3?nosfx=y
|x Verlag
|3 Volltext
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| 082 |
0 |
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|a 900
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