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140122 ||| ger |
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|a 9783540471165
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100 |
1 |
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|a FISCHER, F.G.
|e [editor]
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245 |
0 |
0 |
|a Topics in Current Chemistry 2/3
|h Elektronische Ressource
|c herausgegeben von F.G. FISCHER, H. W. KOHLSCHÜTTER, K.L. SCHÄFER.
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250 |
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|a 1st ed. 1952
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260 |
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|a Berlin, Heidelberg
|b Springer Berlin Heidelberg
|c 1952, 1952
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300 |
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|b online resource
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653 |
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|a Chemistry/Food Science, general
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653 |
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|a Chemistry
|
700 |
1 |
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|a KOHLSCHÜTTER, H. W.
|e [editor]
|
700 |
1 |
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|a SCHÄFER, K.L.
|e [editor]
|
041 |
0 |
7 |
|a ger
|2 ISO 639-2
|
989 |
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|b SBA
|a Springer Book Archives -2004
|
490 |
0 |
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|a Topics in Current Chemistry
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856 |
4 |
0 |
|u https://doi.org/10.1007/BFb0051793?nosfx=y
|x Verlag
|3 Volltext
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082 |
0 |
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|a 540
|