Beverages in Nutrition and Health

Beverages are consumed in every human culture and, as a major part of the new diet of affluence, can either enhance our health or be the cause of acute and chronic diseases. In Beverages in Nutrition and Health, an international panel of renowned authors-drawn from universities, research institution...

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Bibliographic Details
Other Authors: Wilson, Ted (Editor), Temple, Norman J. (Editor)
Format: eBook
Language:English
Published: Totowa, NJ Humana 2004, 2004
Edition:1st ed. 2004
Series:Nutrition and Health
Subjects:
Online Access:
Collection: Springer Book Archives -2004 - Collection details see MPG.ReNa
Table of Contents:
  • 1 A Brief History of Human Beverage Consumption: Prehistory to the Present
  • 2 What Are the Health Implications of Alcohol Consumption?
  • 3 The French Paradox: Mechanisms of Action of Nonalcoholic Wine Components on Cardiovascular Disease
  • 4 Cranberry Juice Effects on Health
  • 5 Health Benefits of Citrus Juices
  • 6 Orange Juice: Are the Health Benefits of Oranges Lost During Processing?
  • 7 How Can the Consumption of Grapefruit Juice and Other Beverages Affect Drug Action
  • 8 Tomato-Based Beverages: Implications for the Prevention of Cancer and Cardiovascular Disease
  • 9 Coffee Consumption and the Risk of Cancer and Coronary Heart Disease
  • 10 Health Benefits of Tea Consumption
  • 11 Effect of Cocoa and Chocolate Beverage Consumption on Human Cardiovascular Health
  • 12 Caffeine and Health
  • 13 The Therapeutic Use and Safety of Common Herbal Beverages
  • 14 Effect of Cow’s Milk on Human Health
  • 15 Are Soy-Milk Products Viable Alternatives to Cow’s Milk?......
  • 16 Human Milk and Infant Formula: Nutritional Content and Health Benefits
  • 17 Inclusion of Probiotics in Beverages: Can It Lead to Improved Health?
  • 18 Beverages, Appetite, and Energy Balance
  • 19 Nutritional Support Beverages in the Treatment of Malnutrition of the Elderly
  • 20 Sports Beverages for Optimizing Physical Performance
  • 21 Improving the Effectiveness of Oral Rehydration Therapies
  • 22 The Nutritional Value of Bottled Water
  • 23 Tap Water and the Risk of Microbial Infection
  • 24 Liquid Candy: HOw Soft Drinks Harm the Health of American
  • 25 Marketing Soft Drinks to Children and Young Adults
  • 26 The Japanese Nutritional Health Beverage Market
  • 27 Labeling Requirements for Beverages in the United States
  • 28 Refining Beverage Nutrition to Provide Healthy Lives and Responsible Markets