Fumonisins in Food
The contents of this book are the proceedings of the ACS symposium, "Fumonisins in Food," which was held April 4-6, 1995, at the American Chemical Society National Meeting in Anaheim, CA. This symposi"Qm, which was international in scope, brought together researchers from diverse back...
| Other Authors: | , , |
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| Format: | eBook |
| Language: | English |
| Published: |
New York, NY
Springer US
1996, 1996
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| Edition: | 1st ed. 1996 |
| Series: | Advances in Experimental Medicine and Biology
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| Subjects: | |
| Online Access: | |
| Collection: | Springer Book Archives -2004 - Collection details see MPG.ReNa |
Table of Contents:
- One: Occurrence of Fumonisins in Foods and Feeds
- 1. Fumonisins: History, World-Wide Occurrence and Impact
- 2. Occurrence of Fumonisins in the U.S. Food Supply
- 3. Occurrence of Fusarium and Fumonisins on Food Grains and in Foods
- 4. Occurrence and Fate of Fumonisins in Beef
- Two: Analytical Aspects of Fumonisins
- 5. Analytical Determination of Fumonisins and other Metabolites Produced by Fusarium moniliforme and Related Species on Corn
- 6. Quantitation and Identification of Fumonisins by Liquid Chromatography/Mass Spectrometry
- 7. NMR Structural Studies of Fumonisin B1 and Related Compounds from Fusarium moniliforme
- 8. Determination of Underivatized Fumonisin B1 and Related Compounds by HPLC
- 9. Analysis of Fumonisin B1 in Corn by Capillary Electrophoresis
- 10. Isolation and Purification of Fumonisin B1 and B2 from Rice Culture
- 11. Immunochemical Methods for Fumonisins
- 22. Fumonisin B1 Toxicity in Male Sprague-Dawley Rats
- 23. Biological Fate of Fumonisin B1 in Food-Producing Animals
- 24. Hepatotoxicity and -Carcinogenicity of the Fumonisins in Rats: A Review Regarding Mechanistic Implications for Establishing Risk in Humans
- 25. Fumonisin Toxicity and Sphingolipid Biosynthesis
- Five: Effects of Processing on Fumonisins
- 26. Chemistry and Biological Activity of AAL Toxins
- 27. Distribution of Fumonisins in Food and Feed Products Prepared From Contaminated Corn
- 28. Effect of Processing on Fumonisin Content of Corn
- 29. Reduction of Risks Associated with Fumonisin Contamination in Corn
- 30. Effect of Thermal Processing on the Stability of Fumonisins
- Six: Regulatory Aspects of Fumonisins
- 31. Regulatory Aspects of Fumonisins in the United States
- 32. Regulatory Aspects of Fumonisins with Respect to Animal Feed: Animal Derived Residues in Foods
- 33. Approaches to the Risk Assessment of Fumonisins in Corn-Based Foods in Canada
- 12. Fumonisins Veratox®: A New Rapid Quantitative ELISA for Determination of Fumonisin in Food and Feed
- 13. The Reliability and Significance of Analytical Data on the Natural Occurrence of Fumonisins in Food
- Three: Microbiological Aspects of Fumonisins
- 14. Introductory Biology of Fusarium moniliforme
- 15. Genetic and Biochemical Aspects of Fumonisin Production
- 16. Fusaric Acid and Pathogenic Interactions of Corn and Non-Corn Isolates of Fusarium moniliforme, a Nonobligate Pathogen of Corn
- 17. Fumonisins in Maize Genotypes Grown in Various Geographic Areas
- 18. Liquid Culture Methods for the Production of Fumonisin
- 19. Biosynthesis of Fumonisin and AAL Derivatives by Alternaria and Fusarium in Laboratory Culture
- Four: Metabolism and Toxicity of Fumonisins
- 20. Fumonisin Toxicity and Metabolism Studies at the USDA: Fumonisin Toxicity and Metabolism
- 21. The MycotoxinFumonisin Induces Apoptosis in Cultured Human Cells and in Livers and Kidneys of Rats