Residue Reviews / Rückstands-Berichte Residues of Pesticides and Other Foreign Chemicals in Foods and Feeds / Rückstände von Pesticiden und anderen Fremdstoffen in Nahrungs- und Futtermitteln
That residues of pestidde and other "foreign" chemicals in foodstufts are of concern to everyone everywhere is amply attested by the reception accorded previous volumes of "Residue Reviews" and by the gratifying en thusiasm, sincerity, and effons shown by all the individuals fro...
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| Format: | eBook |
| Language: | English |
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New York, NY
Springer New York
1968, 1968
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| Edition: | 1st ed. 1968 |
| Series: | Reviews of Environmental Contamination and Toxicology, Continuation of Residue Reviews
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| Online Access: | |
| Collection: | Springer Book Archives -2004 - Collection details see MPG.ReNa |
Table of Contents:
- The safety of flavoring substances
- Pesticides in blood
- Analytical control of polycyclic aromatic hydrocarbons in food and food additives
- Problems and results of residue studies after application of molluscicides
- Manuscripts in Press