Residue Reviews Residues of Pesticides and Other Foreign Chemicals in Foods and Feeds
That residues of pesticide and other "foreign" chemicals in foodstuffs are of concern to everyone everywhere is amply attested by the reception accorded previous volumes of "Residue Reviews" and by the gratifying en thusiasm, sincerity, and efforts shown by all the individuals f...
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| Format: | eBook |
| Language: | English |
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New York, NY
Springer New York
1968, 1968
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| Edition: | 1st ed. 1968 |
| Series: | Reviews of Environmental Contamination and Toxicology, Continuation of Residue Reviews
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| Collection: | Springer Book Archives -2004 - Collection details see MPG.ReNa |
Table of Contents:
- Use and residues of mercury compounds in agriculture
- Pesticide residues in Canada
- Ueber den Abbau von Dazomet im Boden
- Examinations of Danish milk and butter for contaminating organo- chlorine insecticides
- The fundamental kinetics of Cholinesterase reaction with substrates and inhibitors in an automated, continuous flow system
- The dipyridylium herbicides, paraquat and diquat
- Manuscripts in Press