Residue Reviews / Rückstands-Berichte Residues of Pesticides and Other Foreign Chemicals in Foods and Feeds / Rückstände von Pesticiden und Anderen Fremdstoffen in Nahrungs- und Futtermitteln
Residues of pesticides and other "foreign" chemicals in foodstuffs are of concern to everyone everywhere; they are essential to food production and manufacture, yet without surveillance and intelligent control some of those that persist could at times conceivably endanger the public health...
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| Format: | eBook |
| Language: | English |
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New York, NY
Springer New York
1963, 1963
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| Edition: | 1st ed. 1963 |
| Series: | Reviews of Environmental Contamination and Toxicology, Continuation of Residue Reviews
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| Collection: | Springer Book Archives -2004 - Collection details see MPG.ReNa |
Table of Contents:
- Nematocide residues in plants
- The determination of organophosphate pesticides and their residues by paper chromatography
- La détermination de résidus d’insecticides et de fongicides par la méthode polarographique
- Absorption, translocation, exudation, and metabolism of plant growth-regulating substances in relation to residues
- Parathion residues on leafy crops
- The utilization of infrared and ultraviolet spectrophotometric procedures for assay of pesticide residues