Nutrition and Immunology
Historically, nutrient deficiencies have been of greater concern than dietary excess. However, along with the realization that deaths due to certain diseases are more prevalent in affluent countries came the conclusion that nutritional excess is of equal or in greater concern in many nations. Becaus...
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| Format: | eBook |
| Language: | English |
| Published: |
New York, NY
Springer US
1993, 1993
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| Edition: | 1st ed. 1993 |
| Series: | Human Nutrition, A Comprehensive Treatise
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| Subjects: | |
| Online Access: | |
| Collection: | Springer Book Archives -2004 - Collection details see MPG.ReNa |
Table of Contents:
- Nutrition, Immunology, and Quackery
- Food Allergy
- Dietary Fat and Immunity
- Cholesterol as an Immunomodulator
- Dietary Restriction Effects on Immunological Function and Aging
- The Immune Response in Protein-Energy Malnutrition and Single Nutrient Deficiencies
- Arginine
- Vitamin C and the Immune Response in Health and Disease
- Vitamin A and Immunity
- Vitamin E and Human Immune Functions
- Carotenoids and Immune Function
- Plant Flavonoid Modulation of Immune and Inflammatory Cell Functions
- The Immunopathology of Zinc Deficiency in Humans and Rodents
- Iron and Immunity
- Copper and Immunity
- Role of Selenium in Immune Responsiveness and Disease Resistance