Diet and Breast Cancer
The fourth annual American Institute for Cancer Research (AICR) conference on diet, nutrition and cancer was held at the L'Enfant Plaza Hotel in Washington, D. C. , September 2~3, 1993. In keeping with present concerns and in line with current trends, the theme was "Diet and Breast Cancer....
| Other Authors: | , |
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| Format: | eBook |
| Language: | English |
| Published: |
New York, NY
Springer US
1994, 1994
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| Edition: | 1st ed. 1994 |
| Series: | Advances in Experimental Medicine and Biology
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| Subjects: | |
| Online Access: | |
| Collection: | Springer Book Archives -2004 - Collection details see MPG.ReNa |
Table of Contents:
- 1 Dietary Fat and Breast Cancer: Controversy and Biological Plausibility
- 2 Dietary Fat Intake Reduction for Patients with Resected Breast Cancer
- 3 Dietary Fat Reduction as a Hypothesis for the Prevention of Postmenopausal Breast Cancer, and a Discussion of Hypothesis Testing Research Strategies
- 4 Hormone Studies and the Diet and Breast Cancer Connection
- 5 Dietary Fat Effects on Animal Models of Breast Cancer
- 6 Effect of Conjugated Linoleic Acid on Carcinogenesis
- 7 A Possible Mechanism by Which Dietary Fat Can Alter Tumorigenesis: Lipid Modulation of Macrophage function
- 8 Dietary Fatty Acids and Human Breast Cancer Cell Growth, Invasion, and Metastasis
- 9 Meta-Analysis of Animal Experiments: Elucidating Relationships Between Dietary Fat and Mammary Tumor Development in Rodents
- 10 Vitamin A, Retinoids and Breast Cancer
- 11 Vitamin D Adequacy: A Possible Relationship to Breast Cancer
- 12 Vitamin D and Breast Cancer
- 13 Some Aspects of Vitamin E Related to Humans and Breast Cancer Prevention
- Poster Abstract
- Contributors