Food Colour and Appearance
Much of man's behaviour is controlled by appearance, but the appearance of his food is of paramount importance to his health and well-being. In day-to-day survival and marketing situations, we can or not most foods are fit to eat from their optical tell whether properties. Although vision and c...
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| Format: | eBook |
| Language: | English |
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New York, NY
Springer US
1999, 1999
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| Edition: | 1st ed. 1999 |
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| Online Access: | |
| Collection: | Springer Book Archives -2004 - Collection details see MPG.ReNa |
Table of Contents:
- 1 Food Colour and Appearance in Perspective
- 2 The Philosophy of Total Appearance
- 3 Light and Interaction with Materials
- 4 Vision
- 5 Sensory Evaluation of Appearance-Methodology
- 6 Appearance Profile Analysis and Sensory Scales
- 7 Instrumental Specification
- 8 Colour Specification of Food
- 9 Specification of Appearance Properties Other Than Colour
- 10 The Chemistry of Food Colour
- 11 The Environment and Food Display