Quality management systems for the food industry A guide to ISO 9001/2
Other Authors: | |
---|---|
Format: | eBook |
Language: | English |
Published: |
New York, NY
Springer US
1997, 1997
|
Edition: | 1st ed. 1997 |
Subjects: | |
Online Access: | |
Collection: | Springer Book Archives -2004 - Collection details see MPG.ReNa |
Physical Description: | XI, 193 p online resource |
---|---|
ISBN: | 9781461521891 |