Pearson, A. M., & Dutson, T. R. (1995). HACCP in Meat, Poultry, and Fish Processing (1st ed. 1995.). New York, NY: Springer US.
Chicago Style CitationPearson, A. M., and T. R. Dutson. HACCP in Meat, Poultry, and Fish Processing. 1st ed. 1995. New York, NY: Springer US, 1995.
MLA CitationPearson, A. M., and T. R. Dutson. HACCP in Meat, Poultry, and Fish Processing. 1st ed. 1995. New York, NY: Springer US, 1995.
Warning: These citations may not always be 100% accurate.