Food Freezing Today and Tomorrow

Food Freezing: Today and Tomorrow represents the contributions of the invited speakers to an advanced study seminar held by the Institute for Applied Biology of the University of York during April 1990. The main objective of the seminar was to bring together food scientists and engineers to discuss...

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Bibliographic Details
Other Authors: Bald, William B. (Editor)
Format: eBook
Language:English
Published: London Springer London 1991, 1991
Edition:1st ed. 1991
Series:Springer Series in Applied Biology
Subjects:
Online Access:
Collection: Springer Book Archives -2004 - Collection details see MPG.ReNa
Description
Summary:Food Freezing: Today and Tomorrow represents the contributions of the invited speakers to an advanced study seminar held by the Institute for Applied Biology of the University of York during April 1990. The main objective of the seminar was to bring together food scientists and engineers to discuss their mutual problems and to seek new directions for possible solutions
Physical Description:XII, 203 p online resource
ISBN:9781447134466