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Biology and Ecology of the Brown and Sea Trout State of the Art and Research Themes

Bibliographic Details
Other Authors: Bagliniere, J. L. (Editor), Maisse, Gerard (Editor)
Format: eBook
Language:English
Published: London Springer London 1999, 1999
Edition:1st ed. 1999
Subjects:
Zoology
Medicine / Research
Biology / Research
Biomedical Research
Online Access:
Collection: Springer Book Archives -2004 - Collection details see MPG.ReNa
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100 1 |a Bagliniere, J. L.  |e [editor] 
245 0 0 |a Biology and Ecology of the Brown and Sea Trout  |h Elektronische Ressource  |b State of the Art and Research Themes  |c edited by J. L. Bagliniere, Gerard Maisse 
250 |a 1st ed. 1999 
260 |a London  |b Springer London  |c 1999, 1999 
300 |a XIII, 339 p. 36 illus  |b online resource 
505 0 |a Introduction: The brown trout (Salmo trutta L.): its origin, distribution and economic and scientific significance -- I. River trout -- 1. Biology of the brown trout (Salmo trutta L.) in French rivers -- 2. The habitat of the brown trout (Salmo trutta L.) in water courses -- 3. Feeding strategy of the brown trout (Salmo trutta L.) in running water -- 4. Social organization and territoriality in brown trout juveniles during ontogeny -- II. Ecological plasticity and genetic diversity in trout -- 1. Main characteristics of the biology of the trout (Salmo trutta L.) in Lake Léman (Lake Geneva) and some of its tributaries -- 2. Sea trout (Salmo trutta L.) in Normandy and Picardy -- 3. Genetic diversity and the management of natural populations of brown trout -- III. The management of natural populations of brown trout -- The management of natural populations of brown trout in France, analysed from an historical perspective (1669–1986) -- Conclusion: Current ideas on the biological basis for managementof trout populations (Salmo trutta L.) 
653 |a Zoology 
653 |a Medicine / Research 
653 |a Biology / Research 
653 |a Biomedical Research 
700 1 |a Maisse, Gerard  |e [editor] 
041 0 7 |a eng  |2 ISO 639-2 
989 |b SBA  |a Springer Book Archives -2004 
028 5 0 |a 10.1007/978-1-4471-0775-0 
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