A learned dissertation on dumpling its dignity, antiquity, and excellence. With a word upon pudding. And many other useful discoveries of great benefit to the publick. By the late ingenious Harry Carey. To which are added, A poetical receipt to make an oatmeal pudding, by the late Mr. John Dryden. The art of making hasty pudding, by the late Dr. William King. Apple-Pye. A poem, by Mr. Weleted. And An essay on good eating, by an eminent hand
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| Format: | eBook |
| Language: | English |
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London
printed for T. Read, in Dogwell Court, White-Friars, Fleet-Street
1744, MDCCXLIV. [1744]
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| Edition: | The sixth edition |
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| Collection: | Eighteenth Century Collections Online / ECCO - Collection details see MPG.ReNa |
| Item Description: | Attributed to Henry Carey. - Below imprint: (Price six-pence.). - English Short Title Catalog, T195963. - Reproduction of original from Bodleian Library (Oxford). - Sometimes also attributed to John Arbuthnot |
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| Physical Description: | Online-Ressource ([2],33,[1]p) 8° |