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• Man his own brewer, a small treatise, explaining the art and mystery of brewing porter, ale, twopenny and table-beer : Recommending and proving the ease and possiblity, of every amn's brewing his own beer in any quantity from one peck to a hundered quarters of malt. Calculated by exposing the deception in brewing, to reduce the expence of a family, and lessen the destructive practice of public-house tipling. By Samuel Child, brewer
  by: Child, Samuel
  Published: (1792)
• Every man his own brewer, a small treatise, explaining the art and mystery of brewing porter, ale, twopenny and table-beer : Recommending and proving the ease and possibility of every man's brewing his own beer, in any quantity from one peck to a hundred quarters of malt. Calculated by exposing the deception in brewing; to reduce the expence of a family, and lessen the destructive practice of public-house tipling. By Samuel Child brewer
  by: Child, Samuel
  Published: (1792)
• Every man his own brewer : A practical treatise, explaining the art and mystery of brewing porter, ale, twopenny, and table-beer; recommending and proving the Ease and Possibility of every man's brewing his own beer, in any quantity, From One Peck to a Hundred Quarters of Malt. Calculated to expose the deception in brewing, and to reduce the expense of a family. By Samuel Child, brewer
  by: Child, Samuel
  Published: (1798)
• Every man his own brewer : A practical treatise, explaining the art and mystery of brewing porter, ale, twopenny, and table-beer; Recommending And Proving The Ease and Possibility Of Every Man's Brewing His Own Beer, In Any Quantity, From One Peck to a Hundred Quarters of Malt; Calculated To Expose The Deception In Brewing, And To Reduce The Expense Of A Family. By Samuel Child, brewer
  by: Child, Samuel
  Published: (1798)
• Every man his own brewer : A practical treatise, explaining the art and mystery of brewing porter, ale, twopenny, and table-beer; Recommending And Proving The Ease and Possibility Of Every Man's Brewing His Own Beer, In Any Quantity, From One Peck to a Hundred Quarters of Malt, Calculated To Expose The Deception In Brewing, And To Reduce The Expense Of A Family. By Samuel Child, brewer
  by: Child, Samuel
  Published: (1799)