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• The necessary knowledge of the Lord's supper : and the necessary preparation for it, shewn from the words of its institution. In a sermon preach'd at the Cathedral of York, March 29, 1727. And now Published for the Use of the Unlearned Reader. By Thomas Sharp, D. D. Arch-Deacon of Northumberland, and Prebendary of York and Durham
  by: Sharp, Thomas
  Published: (1737)
• The necessary knowledge of the Lord's Supper : and the necessary preparation for it, shewn from the words of its institution. In a sermon preach'd at the cathedral of York, March 29th, 1727. And now Published for the Use of the Unlearned Reader. By Thomas Sharp, M. A. Arch-Deacon of Northumberland, and Prebendary of York
  by: Sharp, Thomas
  Published: (1728)
• The new week's preparation for a worthy receiving of the Lord's Supper : as recommended and appointed by the Church of England: Consisting of Suitable Meditations, and Some Necessary Forms; with a Companion for the Altar: also, Meditations, and Morning and Evening Prayers for the Closet or Family, &c. Together with Instructions how we should conduct ourselves after partaking of the Lord's Supper; and a Scriptural Explanation of it. To which is prefixed An essay on faith. Shewing its Nature, Origin, Operation and Connection with Good Works. By the Rev. John Rotheram, M.A
  Published: (1799)
• The necessary knowledge of the Lord's Supper, as it is delivered in Holy Scripture; with suitable meditations and prayers, and directions to live well after receiving
  Published: (1726)
• The sacrament of the Lord's Supper, generally necessary to salvation : being a supplement to the True account of the doctrine of Christ and of the primitive church, with Respect to the Eucharist, &c. Shewing, The Obligation and Extent of the Duty, as to the Frequency of performing it; the Preparation for it, and from what Hands it should be received to make it effectually the Body and Blood of Christ to the Receiver. By Humfrey Clayton, Rector of Brissingham in Norfolk, Author of The True Account, &c
  by: Clayton, Humfrey
  Published: (1737)