Farriery improved; or, A complete treatise on the art of farriery Wherein is fully explained the nature and structure of that useful creature, a horse; with the diseases and accidents he is liable to; and the methods of cure. Exemplified by ten elegant cuts, each the full figure of a horse. Describing all the various parts of that noble animal. Likewise rules for breeding and training of colts: practical receipts for the cure of common distempers incident to oxen, cows, calves, sheep, lambs, hogs, &c. To which is prefixed ten minutes advice to the purchasers of horses. By Henry Bracken, M.D
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| Format: | eBook |
| Language: | English |
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London
Printed by H. Harrison, for N. Frobisher, in the Pavement, York
1790, 1790
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| Edition: | A new edition |
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| Collection: | Eighteenth Century Collections Online / ECCO - Collection details see MPG.ReNa |
| Item Description: | Edition statement from head of titlepage. - English Short Title Catalog, T96309. - Reproduction of original from British Library |
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| Physical Description: | Online-Ressource ([3],v,[1],6-144p.,plates) 18° |