The art of confectionary I. Shewing the various methods of preserving all sorts of fruits, dry and liquid. Oranges, lemons, citrons, golden-pippins, wardens, apricots green, almonds, goos-berries, cherries, currans, plumbs, rasberries, peaches, walnuts, nectarines, figs, grapes, &c. II. Flowers and herbs; as violets, angelica, orange-flowers, &c. Also how to make all sorts of biscakes, maspins, sugar-works, and candies. With the best methods of clarifying, and the different ways of boiling sugar. By the late ingenious Mr. Edw. Lambert, confectioner in Pall-Mall

Main Author: Lambert, Edward
Format: eBook
Published: London Printed for T. Taylor, by the Meuse-gate, in Castle-street; and sold by W. Bickerton, in the Temple-exchange, near the Inner-temple-gate, Fleet-street 1750, [1750?]
Online Access:
Collection: Eighteenth Century Collections Online / ECCO - Collection details see MPG.ReNa
Item Description:English Short Title Catalog, N67571. - Price in square brackets: (Pr. One Shilling.). - Reproduction of original from Library of Congress
Physical Description:Online-Ressource ([2],61,[1]p) 8°