The prudent housewife; or, Complete English cook, for town and country Being the newest collection of the most genteel, and least expensive receipts in every branch of cookery, viz. going to market; for roasting, boiling, frying, hashing, stewing, broling, baking, and fricasseeing. Also, for making pudings, curtards, cakes, cheese cakes, pies, tarts, ragouts, soups, jellies, syllabues, wines, &c. To which are added, selected from the papers of a lady of distinction, lately deceased. New and infallible rules to be observed, in packling, preserving, brewing, &c. And in order to render it still more valuable than any other publication that hath appeared, a treasure of valuable medicines, for the cure of every disorder, crowns the whole of this work; which coutains every instruction that relates to the pleasing of the palate, and the preservation of that inestimable blessing, health. Written by Mrs. Fisher, of Richmond

Bibliographic Details

Main Author:	Fisher
Format:	eBook
Language:	English
Published:	London Printed by T. Sabine, at the London and Middlesex Printing-Office, No. 81, Shoelane, Fleet-street; where printing is expeditiously performed in all its various branches of lettter-press and copper-plate, on the most reasonable terms 1788, [1788]
Edition:	The fourth edition, with additions
Subjects:	Cookery / Early Works To 1800
Online Access:	http://nl.sub.uni-goettingen.de/id/1437900600?orig...
Collection:	Eighteenth Century Collections Online / ECCO - Collection details see MPG.ReNa