Richardson, J. (1788). The philosophical principles of the science of brewing: Containing theoretic hints on an improved practice of brewing malt-liquors; and statical estimates of the materials for brewing, or A treatise on the application and use of the saccharometer; being new editions, corrected, of those treatises, with the addition of the use of the saccharometer simplified, &c. &c. By John Richardson. York: Printed by A. Ward, for G.G. and J. Robinson, Pater-Noster-Row, London; T. Browne, Hull; C. Elliot, Edinburgh; Luke White, Dublin; and T. White, Cork.
Chicago Style CitationRichardson, John. The Philosophical Principles of the Science of Brewing: Containing Theoretic Hints On an Improved Practice of Brewing Malt-liquors; and Statical Estimates of the Materials for Brewing, or A Treatise On the Application and Use of the Saccharometer; Being New Editions, Corrected, of Those Treatises, With the Addition of the Use of the Saccharometer Simplified, &c. &c. By John Richardson. York: Printed by A. Ward, for G.G. and J. Robinson, Pater-Noster-Row, London; T. Browne, Hull; C. Elliot, Edinburgh; Luke White, Dublin; and T. White, Cork, 1788.
MLA CitationRichardson, John. The Philosophical Principles of the Science of Brewing: Containing Theoretic Hints On an Improved Practice of Brewing Malt-liquors; and Statical Estimates of the Materials for Brewing, or A Treatise On the Application and Use of the Saccharometer; Being New Editions, Corrected, of Those Treatises, With the Addition of the Use of the Saccharometer Simplified, &c. &c. By John Richardson. York: Printed by A. Ward, for G.G. and J. Robinson, Pater-Noster-Row, London; T. Browne, Hull; C. Elliot, Edinburgh; Luke White, Dublin; and T. White, Cork, 1788.