The philosophical principles of the science of brewing Containing theoretic hints on an improved practice of brewing malt-liquors; and statical estimates of the materials for brewing, or A treatise on the application and use of the saccharometer; being new editions, corrected, of those treatises, with the addition of the use of the saccharometer simplified, &c. &c. By John Richardson

Main Author: Richardson, John
Format: eBook
Published: York Printed by A. Ward, for G.G. and J. Robinson, Pater-Noster-Row, London; T. Browne, Hull; C. Elliot, Edinburgh; Luke White, Dublin; and T. White, Cork 1788, MDCCLXXXVIII. [1788]
Online Access:
Collection: Eighteenth Century Collections Online / ECCO - Collection details see MPG.ReNa
Item Description:English Short Title Catalog, N39399. - Reproduction of original from Library of Congress. - The postscript may be signed on p. 347: Jno. Richardson. - With an index
Physical Description:Online-Ressource (xxxiv,[2],347,[9]p.,plate) 8°